VEGAN MENU FOR
Vegan menu for Wildebeest Gastropub
For INGA 2.0 graduation dinner, the project facilitator/manager, Kat took the initiative to introduce and co-create with the owners of the Wildebeest Gastropub in Aalborg, a brand new vegan menu.
The three-course vegan menu was a success, as it showcased that delicious food does not necessarily have to be carbon-intensive. These delicious vegan recipes are shared for everyone to make themselves by clicking on the link below.