VEGAN MENU FOR

WILDEBEEST

Vegan menu for Wildebeest Gastropub

 

For INGA 2.0 graduation dinner, the project facilitator/manager, Kat took the initiative to introduce and co-create with the owners of the Wildebeest Gastropub in Aalborg, a brand new vegan menu. 

The three-course vegan menu was a success, as it showcased that delicious food does not necessarily have to be carbon-intensive. These delicious vegan recipes are shared for everyone to make themselves by clicking on the link below.

Vegan Burguers
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vegan menu

LOCATION:

Aalborg, Denmark

DATE:

21 June 2018

PROJECT FACILITATOR:

Kat

TEAM MEMBERS PRESENT:

Daniella, Dragana, Dominic, Tatiana, Mikkel, Michelle, Anders, Soo,

Nana & Andrea  

PARTNERS: